Main Menu
OYSTERS & RAW BAR
Market Oysters* GF $MP
on ice, classic cocktail sauce, mignonette
Hamachi Crudo* GF $19
soy and sherry, cilantro, red chile
Chilled Gulf Shrimp GF $26
wild caught, cocktail presentation, atomic remoulade
Colossal Crab Cocktail GF $28
remoulade, avocado, lime, creole vinaigrette, chives
TO BEGIN
Braised Lamb Empanadas $18
green chile mole, aji amarillo, pickled onion
Calamari Fritto $18
lightly fried, tossed in melted garlic butter, pickled peppers
Serrano Ham–Wrapped Pears GF $18
griddled pear, manchego, honey, chili
Gambas al Ajillo $24
shrimp sautéed in chili-garlic butter, parsley, grilled crostinis
Jumbo Lump Crab Cake $29
simply bound, frisée, chive rémoulade
Batter-Fried Oysters $22
light curry, crisp pickled cucumbers
Fried Lobster Tail $35
golden and indulgent, house sauce
CHARCUTERIE & CHEESE
Chef’s Board* $32
cured meats, seasonal accompaniments
Prosciutto Selection* $19
parma, jamón serrano, american prosciutto, fresh grilled bread
Whipped Ricotta $16
warm fried dough, hot honey, charred tomato
GREENS
Classic Caesar $16
parmesan, garlic croutons
Beet “Carpaccio” GF $17
thinly sliced red beets, blood orange vinaigrette, arugula, crumbled goat cheese
Iceberg Wedge $17
CLASSIC — bacon, tomato, red onion, crumbled blue cheese, buttermilk-chive GF / / MODERN — bacon, tomato, goat cheese, pickled onion, shaved celery leaf, olive pistou, bloody mary vinaigrette GF
FROM THE KITCHEN
Broiled Colossal Lobster Tail GF $69
18oz, whipped potatoes, local green beans, drawn butter
Grilled North Atlantic Swordfish* GF $54
colossal crab, corn pico, avocado, cilantro
Miso-BBQ-Glazed Chilean Sea Bass $58
steamed rice, charred broccolini
Broiled Branzino, Piccata Style $38
parmesan and herb crusted, capers, lemon
Bucatini with Garlic & Colossal Crab $39
calabrian chile butter, garlic, lemon
Chicken Paillard GF $27
arugula, charred tomato, goat cheese, aged balsamic
Cauliflower Steak GF (V) $27
roasted mushrooms, olive pistou, chimichurri
Tamarind-Glazed Pork Chop* GF $39
charred sweet potato, green chile mole, pickled sweet peppers
The Bricklayer* GF $59
14 oz boneless ribeye, marinated, chimichurri, whipped potatoes, local green beans
Filet Medallions* $49
whipped potatoes, roasted wild mushrooms, pearl onions, sauce diane
STEAKHOUSE CUTS
Specially Aged by Fred Linz, Chicago. Our Steaks are cut in-house daily.
Filet Mignon GF $60 (6oz) | $68 (10oz) | $89 (14oz Bone-In)
corn fed, wet aged
Australian Wagyu GF $84 (8oz Filet Mignon) | $69 (10oz NY Strip)
wet aged
14oz NY Strip GF $71
corn fed, 30 day minimum dry aged
20oz Ribeye GF $94
corn fed, 30 day minimum dry aged
26oz Porterhouse GF $99
corn fed, 30 day minimum dry aged
LARGE STEAKS TO SHARE
18oz Filet Mignon &1lb Lobster For Two GF $210
two sides, bernsaise, drawn butter
48oz Tomahawk Ribeye GF $172
48oz Porterhouse GF $172
RAISE THE STEAKS
Gorgonzola GF $4
Bernaise GF $4
Miso BBQ GF $4
Garlic Butter GF $4
Truffle Butter GF $4
Au Poivre $4
Chimichurri GF $4
Sauce Diane GF $4
INDULGENCES
Scampi Style GF $15
7oz Broiled Lobster Tail GF $30
Colossal Crab Oscar GF $22
Crab Stuffed Jumbo Shrimp $9 each
Grilled Shrimp $6 each
SIDES
Charred Broccolini GF $16
parmesan, lemon
Crab Fried Rice GF $26
chili, garlic, mushroom, scallion, egg, soy
Roasted Wild Mushrooms GF $14
garlic butter
Green Beans GF $14
with charred tomato, ginger maître d’ butter
Kyle G’s Signature Mac & Cheese $16 | $19 (Truffle) | $29 (Lobster)
Monterey-Style Sweet Corn GF $18
Grilled Asparagus GF (V) $16
lemon zest, sea salt, spanish olive oil
Pommes de terre au gratin $19
Whipped Yukon Millionaire's Potato Puree GF $13
Menu items marked GF are gluten free. Gluten free menu items are prepared in a common kitchen with other menu items containing gluten, and therefore there is a possibility of cross-contamination. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% Operation Charge on the bill. The service team member receives 100% of this charge.
Your choice of an appetizer, an entrée and a dessert. $54pp + tax & operation charge.
APPETIZERS
Classic Caesar Salad
parmesan, garlic croutons
Watermelon & Goat Cheese Salad GF
watermelon, goat cheese, arugula, charred tomatoes, pickled watermelon radish, red onion, citrus jalapeño vinaigrette
Steakhouse French Onion Soup
steak butter caramelized onions, savory beef broth, toasted baguette, melted havarti cheese
ENTRÉES
Surf and Turf Medallion with Truffle Risoto*
rosemary garlic crusted filet medallions, crab stuffed shrimp, creamy truffle risotto finished with a lemon beurre blanc
Argentinian Swordfish and Shrimp GF
swordfish, shrimp, red chimichurri, crispy gouda-jalapeño polenta cake, charred asparagus and tomatoes
Shrimp Cabonara
sautéed shrimp, diced prosciutto, tomatoes, bucatini, house made beef tallow carbonara
Ginger Sesame Seared Chicken with Vegetable Fried Rice
ginger sesame marinated seared chicken, vegetable fried rice, baby bok choy, toasted black sesame seeds, sriracha aioli
DESSERTS
Chocolate Lava Cake
rich molten chocolate cake
The Creamsicle
frozen orange-vanilla cream pie with a buttery graham cracker crust
Menu items marked GF are gluten free. Gluten free menu items are prepared in a common kitchen with other menu items containing gluten, and therefore there is a possibility of cross-contamination. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% Operation Charge on the bill. The service team member receives 100% of this charge.
Desserts
Dulce de Leche Flan GF $16
fresh whipped cream
Goat Cheese Cheesecake $16
graham cracker crust, blueberry compote, fresh whipped cream
Oak and Ember Dark Rum-Toffee S'mores Fudge Bar $16
graham cracker crust, toffee bits, dark rum chocolate fudge, roasted house-made marshmallow
Bananas Foster Cake $16
flambéed tableside, butter pecan ice cream
Honey-Vanilla Crème Brûlée GF $16
baked vanilla bean custard with caramelized turbinado sugar, whipped cream, berry compote
Tiramisu $16
KG’s signature rustic and authentic hidden treasure recipe, Soft espresso soaked ladyfingers precisely layered between dark rum and kahlua flavored mascarpone custard, topped with dark chocolate shavings and cocoa powder
Menu items marked GF are gluten free. Gluten free menu items are prepared in a common kitchen with other menu items containing gluten, and therefore there is a possibility of cross-contamination. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% Operation Charge on the bill. The service team member receives 100% of this charge.
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