Thanksgiving Menu
$18 each | $12 happy hour
Huntsman Old Fashioned
four roses bourbon, demerara, smoked bitters, cherry and orange peel
Pineapple Mule
pineapple-rosemary infused kg vodka, lemon, ginger beer
Lucid Dream
plymouth gin, st. germain, triple sec, domaine de canton, lemon, mint, prosecco
The Diamond Cutter
maestro dobel diamante reposado tequila, lillet blanc, housemade white tea concentrate, elderflower
Cherry Ember Old Fashioned
smoked cherry syrup, heering cherry liqueur, benchmark bourbon
Molina Old Fashioned
tullamore dew irish whiskey, banana vanilla bean syrup, black walnut bitters, candied banana garnish
Hellfire Paloma
maestro dobel diamante reposado tequila, pepper syrup, grapefruit and lime juice, hellfire bitters, black salted rim, mezcal floater upon request
The Boo-G
kg vodka, elderflower, lillet blanc, white cranberry, topped with moscato & berries
Peanut Butter & Jelly Old Fashioned
skrewball or chica chida peanut butter spirit, frangelico, chambord, black walnut bitters, graham cracker rim
S’mores & Ember Old Fashioned
four roses small batch bourbon, mash & mallow s’mores whiskey, cacao & aromatic bitters, graham cracker rim, chocolate & small marshmallows
Sun & Roses
mount gay rum, housemade white tea concentrate, lemon, honey, and rosewater
Strawberry Smooch
housemade rosemary-pineapple infused vodka, layered lemon, & a smooch of strawberry
Bourbon & Berries
conciere bourbon, luxardo liqueur, lemon, domaine de canton, blackberries, raspberries, basil, orange bitters, honey
Dazail
strawberry-basil infused kg vodka, lemon, st. germain elderflower liqueur
The Golden Vesper
drumshabo citrus gin, chopin vodka, restrained solerno blood orange liqueur
Sippin’ on Summer
pineapple-orange infused vodka, grapefruit, orange blossom botanicals, lime
Cask & Ember
brugal 1888 rum, amaro nonino, amaretto, toasted honey demerara, orange & black walnut bitters, charred lemon swath
Vanilla Espresso Martini
absolut vanilla vodka, borghetti, espresso, demerara, irish cream float
Orangecello
house-made orangecello
Smoke Show
los vecinos mezcal, lime, blackberries, bitters
$8 each | $5 happy hour
Very Berry Smash Soda
muddled strawberries, blueberries, raspberries, lime juice, sprite
Mint Lemonade
mint infused housemade lemonade
Lavender Lemonade
lavender simple, fresh lemon juice
Zero Buzz Prosecco Spritzers
ask your server for flavor selections
Roasted Butternut Squash Bisque GF $11
toasted pepitas, crisp sage
Classic Caesar Salad $18
parmesan, garlic croutons
Jumbo Lump Crab Cake $31
simply bound, frisée, chive rémoulade
Oak & Ember Wedge Salad GF $19
baby iceberg, applewood bacon, roasted tomato, shaved red onion, blue cheese, black-pepper buttermilk dressing
Colossal Crab Cocktail GF $30
rémoulade, avocado, lime, creole vinaigrette, chives
Kyle G’s Signature Citrus & Herb Roasted Turkey Dinner $49
citrus & herb-roasted turkey, brioche & sage holiday stuffing, cranberry sauce, madeira gravy, yukon gold mashed potatoes, garlic green beans
Local Mahi Mahi GF $39
braised red cabbage, smoked bacon, green apple, savory mustard sauce
Specially aged by Fred Linz, Chicago. Our steaks are cut in-house daily.
Rare: cool, red center | Medium Rare: warm, red center | Medium: hot, pink center | Medium Well: hot, slight trace of pink in center, mostly done | Well Done: hot center, cooked throughout | Pittsburgh: charred outside, please specify desired internal temperature
6 oz Filet Mignon* GF $58
corn-fed, wet-aged
10 oz Filet Mignon* GF $72
corn-fed, wet-aged
14 oz Bone-In Filet Mignon* GF $93
corn-fed, wet-aged
8 oz Australian Wagyu Filet Mignon* GF $88
australian wagyu, wet-aged
10 oz Australian Wagyu NY Strip* GF $73
australian wagyu, wet-aged
14 oz NY Strip* GF $75
corn-fed, 30 day minimum dry-aged
20 oz Ribeye* GF $98
corn-fed, 30 day minimum dry-aged
26 oz Porterhouse* GF $103
corn-fed, 30 day minimum dry-aged
corn-fed, wet-aged
18 oz Filet Mignon & 1 lb Lobster for Two GF $214
two sides, béarnaise, drawn butter
48 oz Tomahawk Ribeye GF $176
48 oz Porterhouse Ribeye GF $176
Gorgonzola GF $4
Béarnaise GF $4
Miso BBQ GF $4
Garlic Butter GF $4
Truffle Butter GF $4
Au Poivre GF $4
Chimichurri GF $4
Sauce Diane GF $4
Scampi Style GF $15
7 oz Broiled Lobster Tail GF $30
Colossal Crab Oscar GF $22
Crab Stuffed Jumbo Shrimp $9 ea
Grilled Shrimp $6 ea
Millionaire’s Potato Purée GF $15
cultured butter, cream, chives
Ember-Roasted Carrots GF $15
brown sugar, whole grain mustard, bourbon, thyme
Roasted Wild Mushrooms GF $16
garlic butter
Steakhouse Creamed Spinach $16
garlic, parmesan, nutmeg
Truffle Macaroni Gratin $21
Lobster Macaroni Gratin $31
Duck Fat Brussels Sprouts GF $16
garlic butter
Dark Chocolate Budino $16
dark chocolate italian custard, hazelnut crumble, whipped cream, sea salt
Warm Apple-Bourbon Pudding $16
roasted apples, brown-butter pecan crumble, vanilla bean ice cream
Pumpkin Cheesecake $14
praline pecan, bourbon caramel, whipped crème fraîche
Menu items marked GF are gluten free. Gluten free menu items are prepared in a common kitchen with other menu items containing gluten, and therefore there is a possibility of cross-contamination. We cannot guarantee the complete absence of gluten in any menu item. When placing your order, please inform your server of any gluten allergy or sensitivity. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% Operation Charge on the bill. The service team member receives 100% of this charge. Kyle G’s includes the opportunity for our guests to provide additional gratuity to their service team member, in which they will receive 100% of this gratuity. All of our full time team members are offered full benefits, including health, dental, vision & life insurance, 529 savings plan, 401K, paid time off for hourly and management positions, tuition reimbursement & maternity leave. Should you have any further questions, our management team would be happy to explain in further detail.
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