At The Bar & Patio: Daily From 2pm-Close | Inside Dining Tables: Daily From 2pm-6pm
50% Off Wines By The Glass
under $15
50% Off Domestic Beers
50% Off Liquor
under $15
$12
Huntsman Old Fashioned
four roses bourbon, demerara, smoked bitters, cherry and orange peel
Pineapple Mule
pineapple-rosemary infused kg vodka, lemon, ginger beer
Lucid Dream
plymouth gin, st-germain elderflower liqueur, triple sec liqueur, domaine de canton liqueur, lemon, mint, prosecco sparkling white wine
The Diamond Cutter
maestro dobel diamante reposado tequila, lillet blanc, house made white tea concentrate, elderflower
Cherry Ember Old Fashioned
smoked cherry syrup, heering cherry liqueur, benchmark bourbon
Molina Old Fashioned
tullamore dew irish whiskey, banana vanilla bean simple syrup, black walnut bitters, candied banana garnish
Sippin on Summer
pineapple and orange infused vodka, grapefruit, orange blossom botanicals, lime
The Boo-G
kg vodka, elderflower, lillet blanc, white cranberry. topped with moscato and berries
Peanut Butter &Jelly Old Fashioned
skrewball or chica chida peanut butter spirit, frangelico, chambord, and black walnut bitters with a graham cracker rim
Smoke Show
los vecinos mezcal, lime, blackberries, bitters
Suns & Roses
mount gay rum, housemade white tea concentrate, lemon, honey, and rosewater
Strawberry Smooch
housemade rosemary & pineapple infused vodka, layered lemon, and a smooch of strawberry
Bourbon & Berries
conciere bourbon, luxardo liqueur, lemon, domaine de canton liqueur, blackberries and raspberries, basil, orange bitters, honey
Dazail
strawberry-basil infused kg vodka, lemon, st. germain elderflower liqueur
The Golden Vesper
drumshanbo citrus gin, chopin vodka, restrained solerno blood orange liqueur, lillet blanc and giffard lychee
Hellfire Paloma
maestro dobel diamante reposado tequila, pepper syrup, grapefruit and lime juice. hellfire bitters. black salted rim. mezcal floater upon request
Cask & Ember
brugal 1888 rum, amaro nonino, amaretto, toasted honey demerara, orange and black walnut bitters, charred lemon swath
Vanilla Espresso Martini
absolut vanilla vodka, borghetti, espresso, demerara,irish cream float
S’mores & Ember Old Fashioned
four roses small batch bourbon, mash & mallow s’mores whiskey cocoa and aromatic bitters with a graham cracker rim, small marshmallow and chocolate
Orangecello
house-made orangecello
$5
Very Berry Smash Soda
muddled strawberries, blueberries, and raspberries, lime juice, sprite
Mint Lemonade
mint infused housemade lemonade
Lavender Lemonade
lavender simple, fresh lemon juice
Zero Buzz Prosecco Spritzers
ask your server for flavor selection
Whipped Ricotta $14
warm fried dough, hot honey, charred tomato
Housemade Boursin $12
assorted gourmet crackers
Prosciutto Selection $17
parma, jamón serrano, american prosciutto, olive pistou, fresh grilled bread
Braised Lamb Empanadas $15
green chile mole, aji amarillo, pickled onions
Calamari Fritto $15
lightly fried, tossed in melted garlic butter, pickled peppers
Serrano Ham–Wrapped Pears GF $14
griddled pear, manchego, honey, chili
Gambas al Ajillo $19
shrimp sautéed in chili-garlic butter, parsley, grilled crostinis
Jumbo Lump Crab Cake $24
simply bound, frisée, chive rémoulade
Batter-Fried Oysters $18
light curry, crisp pickled cucumbers
Crab Fritters $18
secret sauce, chives
Grilled Swordfish* $32
“BLT”, chimichurri-mayo, bacon, lettuce, tomato, truffle parmesan fries
Crab Cake Sliders $25
lettuce, tomato, remoulade, truffle parmesan fries
Tenderloin Sliders* $24
boursin cheese, pickled onion, truffle parmesan fries
Oak and Ember Smash Burger* $16 (4oz Single) | $26 (8oz Double)
secret sauce, havarti cheese, chopped house pickles and onions, truffle parmesan fries
Classic Wagyu Burger* $26
steakhouse aioli, havarti cheese, lettuce, tomato, onion, house pickle, truffle fries
Tagliatelle Bolognese $24
beef ragu, tagliatelle, stracciatella, parmesan, basil
Menu items marked GF are gluten free. Gluten free menu items are prepared in a common kitchen with other menu items containing gluten, and therefore there is a possibility of cross-contamination. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% Operation Charge on the bill. The service team member receives 100% of this charge.
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